Tarte tatin de Christophe Michalak
Jusqu'à maintenant, quand je préparais une tarte tatin , je faisais caraméliser mes pommes à la poêle, puis je les plaçais dans mon mo...
Use any stone fruit that looks good to you, or combine two or three types as long as the total weight is 2 lb. For example, try baking with a mix of plums, or combine peaches and nectarines, or try apricots and cherries.
Ottolenghi Chocolate Tart | Ottolenghi dessert recipe
Rich, sophisticated and a dinner party dessert par excellence, this tart recipe from Yotam Ottolenghi's SWEET combines flavours of chocolate, hazelnut and orange.
Black-Bottom Hazelnut Pie
Here’s a sophisticated riff on classic pecan pie for chocolate lovers. This pie features a coating of bittersweet chocolate underneath the gooey, espresso-infused hazelnut filling, as well as a delectable topping of crunchy sugar-coated hazelnuts.
Mixed Berry Hand Pies | Driscoll's
Blackberries, blueberries, and raspberries encased in puff pastry and baked until golden brown and oozing with sweet berry juices. These mixed berry hand pies are easy to make and can be assembled and refrigerated a couple hours before baking.
The Red Arrow Diner's Coconut Cream Pie
The original Red Arrow Diner looks humble from the outside, but the walls inside tell a different story. They're lined with photos of campaigning politicians and celebs who have visited, including Matthew McConaughey, Diane Sawyer and Adam Sandler. "When Martha Stewart came, she said, `I'm here for dessert," says owner Carol Lawrence-Erickson. "How intimidating is that?" In fact, many people come to the diner just for dessert: There are more than 35 cakes and pies in rotation. The Red…
Ottolenghi's Mont Blanc Tarts
Combining perfect flaky pastry, whipped cream, meringue and candied pecans, what's not to love about a dessert of Ottolenghi and Helen Goh's Mont Blanc Tarts?
Pecan-Peach Cobbler Recipe
It’s the ultimate Southern-style dessert that has won the hearts of folks below the Mason-Dixon for more years than we can count – peach cobbler. But, this sweet treat has a modern twist that takes the classic dish to another delicious level. Southern pecans are kneaded into the pie crust, making this confection completely irresistible. While pecan-peach cobbler isn’t quite as easy to whip up as Missouri Dirt Cake or no-bake cookies, it is well worth the extra effort. After all, anything…