Black Rice, Beet & Kale Salad with Cider Flax Dressing
Black Rice, Beet & Kale Salad with Cider Flax Dressing This recipe was part of the New York Times Vegetarian Thanksgiving.
Feldsalat mit gebratenem Pfirsich und Mozzarella | Pinkepank (7) Kopie
Pad Thai Salad (Low Carb
This is a cracker of a salad! Fresh, crunchy, satisfying with a deliciously sweet/sour/zingy/crazy dressing that will quickly become your new obsession. I used my spirilizer to get the pad thai “noodley” effect, but you could just as easily use a veggie peeler to make ribbons instead. I added left-over roast chicken to mine, but... Read more