Dreyer’s Super Sundae Brownie Bowl: Here’s an easy way to push your already extraordinary Dreyer’s ice cream sundae over the top! It's a fresh-baked brownie bowl! You don’t have to wash the bowl! You get to eat it!
This easy cookie recipe for Hot Chocolate Cookie Cups is made with Pillsbury Sugar Cookie dough. They're filled with chocolate ganache and have a pretzel handle! These Hot Chocolate Cookie Cups were amazing!
rhubarb strawberry sorbet, looks so yummy.Ingredients: - 250 g of chopped rhubarb - 1 orange juice (about 110 ml) - Vanilla pod - 250 g strawberries - 1 ripe banana, frozen Cook Rhubarb in juice. cool and blend everything. Put in ice-cream maker.