Fresh, colorful, and bursting with juicy fruit, rich pastry cream, a deliciously sweet pastry crust, and an easy fruit tart glaze, this French fruit tart recipe makes a showstopper dessert that is perfect for Spring & Summer!

Spring is here which means countless wonderful excuses to make beautiful treats and spoil those around you. Mother's Day, spring tea parties, ladies lunches, baby and bridal showers, you name it, lots of reasons

mini sugar cookie fruit tarts

Fruit Cheesecake Sugar Cookie Cups are a fun twist on the classic sugar cookie recipe! Chewy cookies filled with cheesecake & topped with fresh fruit. Yum!

baking mom

Make your fruit tarts shiny and pretty with this easy glaze. You can use any type of fruit preserve, jam or jelly to make this glaze.

These cheesecake cookie cups have a sugar cookie crust and a delicious white chocolate cream cheese filling. Gluten-free, whole wheat, regular flour options #glutenfree #wholewheat #july4th #recipe #dessert #cheesecake

Thin and crackly or soft and smooth, glazes are the perfect finish for tons of fruit-based desserts. There are a few different versions of clear glaze you can use depending on which type of dessert you're working with.

These shortbread-crusted tarts are filled with a light, creamy custard and topped with fresh fruit of your choice.

These shortbread-crusted tarts are filled with a light, creamy custard and topped with fresh fruit of your choice.

Arranging fresh, ripe fruit and berries on top of a sponge cake or tart makes one of the easiest and most elegant summertime desserts. The tarts or sponge shells are usually filled first with a custard filling or pastry cream, then the fruit is arranged artistically on top. To keep the dessert ...

Berry Cookie Cups have a sweet cookie crust and delicious white chocolate cream cheese filling. Fresh, ripe berries make them a delicious dessert for summer. Recipe contains gluten-free option.

Fresh Fruit Tart Recipe | Paula Deen | Food Network

These Berry Lemon Cheesecake Cookie Cups are light, delicious and the perfect dessert for spring!

The Calabrian town of Mormanno is famous for sweet pastry tartlets called bocconotti , a word that literally means “small bites”, because they can be eaten in one bite. They are traditionally filled with grape jam or cherry preserves and covered with pastry dough. I baked a couple of them with grap

A fresh fruit tart with a crème fraîche whipped cream. So good and perfect for summer!