Eileen Engfer
More ideas from Eileen
StoneGable: Sour Cream Scones I added about 2 tablespoons more butter because it didn't seem enough for how much flour there is, they turned out sooo delicious! Especially eaten warm with jam on top!

Sour Cream Scones 2 cups flour 3 TBS sugar 2 TBS baking powder 1 tsp baking soda teaspoon salt 5 TBS butter, cubed 1 cup sour cream 1 egg yolk cup heavy cream cup sanding sugar Preheat oven to 400 degrees F. In a food processo (cookie in a cup sour cream)

Double Glazed Pumpkin Scones--These are the most delicious scones I've ever had! Full of Pumpkin flavor, tender and Double Glazed!!! Just like the ones from Starbucks only even better!!!

Double Glazed Pumpkin Scones-pinner says "-These are the most delicious scones I've ever had! Full of Pumpkin flavor, tender and Double Glazed! Just like the ones from Starbucks only even better!