Last updated 39 weeks ago
Brown Butter Pumpkin Madeleines with Candied Pecans | Foodal
In need of an effortlessly elegant fall dessert? Make these pumpkin spice madeleines. Browned butter flavors a spiced pumpkin cake with candied pecans. With a light dusting of powdered sugar, you’ll fall in love with these dainty delights. Learn how to make them on Foodal. #pumpkin #madeleines #fallrecipes #foodal
Fresh Lemon Madeleines from The Cookie Book by Rebecca Firth | Sweet Paul Magazine
These madeleines burst with bright lemon flavors and teeter that classic madeleine line between cake and cookie. Madeleines are always best eaten the day they are made, which works perfectly with a batter that can sit in the fridge for several days and still perform like a champ.