Fresh Strawberry Butter: 6 large juicy strawberries (the riper the better), stems removed, sliced, 1/2 C of unsalted butter, softened & 1/3 C powdered sugar In a mini-food processor, blend together butter, powdered sugar, and fresh strawberries. Remove strawberry butter from food processor into a separate small bowl. Cover bowl with plastic wrap and keep cold in fridge until ready to use!
According to many pinners-THE BEST white chicken enchilada recipe ever!! And no creamed soups. **tried it, it's alright. not sure if I'll make it again***Tried a 2nd time and used half the sauce it calls for and now everyone in the family loves it. I also like that I can clean up everything but the baking dish while it cooks = easy clean up after dinner. Will definitely make again!