While most coffee shops would likely opt for a lavender syrup, this recipe infuses coconut milk with the fresh purple flower by simmering them together for 15 minutes. The result: a soothing, lightly flavored milkthat’s as dreamy in coffee as it is solo. If you like a little sweetness, add a touch of honey (our personal favorite), maple syrup, or coconut sugar to the milk while it’s infusing so the sweetener blends seamlessly.
