Bananes au lait de coco et aux perles de tapioca (Chè chuối)

canon a pompons materiel

collage gommettes

Funny how 12 days in Japan can change your entire culinary outlook, which you've probably noticed from the shift in recipes I've been posting lately. What can I say, I get inspired by my culinary travels. For example, before this trip, my ultimate comfort food was pasta with butter and parmesan. Now? Well, you're looking at it. Cold udon noodles served with Mentsuyu, a flavorful soup base used as a dipping sauce for noodles. It’s made from soy sauce, mirin, sugar, and steeped with...

#ceviche #coconut #curry

Banana, Coconut and Honey-Cream Tarts

Lemon Feta Dip with Garlic Tomato Vinaigrette | halfbakedharvest.com @hbharvest

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