German Poppy Seed Cookies (Mohn)
Have you ever wondered why Christmas baking makes such heavy use of spices? The answer is surprisingly simple: For centuries spices were one of the world's most valued commodities – sometimes costlier than gold – so using them lavishly in holiday baking was a way of demonstrating religious devot...
Poppy Seed Crumble Cheesecake | vegan and delicious cake - Klara`s Life
Vegan poppy seed cheese cake with crumbles. Easy and so delicious. The perfect Sunday treat.
Poppy Seed and White Chocolate Babka — Meike Peters | eat in my kitchen
The past week has been crazy and the best way to put my weary mind at ease, is to dig my hands into a ball of yeast dough and knead, and knead, and knead. You can punch and roll it, letting all your energy out until you’re exhausted; or you can knead it gently to calm down and […]
Croatian Cooking: Makovnjača - Poppy Seed Roll | Chasing the Donkey
Here is an easy Makovnjača recipe. This poppyseed roll is actually a traditional Croatian dessert that doesn’t have an exact historical story, but tastes oh-so-good!
Brown Butter Hungarian Poppy Seed Strudel | The Lemon Apron
Brown Butter is brushed on layers of phyllo dough which get wrapped around a wonderful mixture of ground poppy seeds, milk, sugar, cinnamon and raisins. In no time this classic European pastry is ready to be dusted with icing sugar and enjoyed with a cup of coffee, or even a grappa!
German Poppy Seed Buns with Marzipan & Prune Plums
These Plum, Marzipan & Poppy Seed Buns are an autumnal twist on a German Classic and one of my favourite bakes of all times! Picture soft, pillowy yeasted buns filled with a moist poppy seed and marzipan cream and juicy pieces of plums.