These Baked Spinach Provolone Chicken Breasts are Low Carb and so delicious. So simple to make, just butterfly the chicken breasts, add spinach, and provolone cheese. Then just wrap it and bake. *no paprika*
Never ones to be discouraged by our lack of manicure artistry prowess, we begged Rebekah Steen, the artistic maven behind the @goldfish_kiss handle, to share her DIY tips with us. Lucky for us (and you!) she happily obliged. She swears by this nail art kit and loves a good no-tox polish.