Fresh, light and packed full of goodness, these Vietnamese rice paper rolls are beautiful filled with tender crab meat and creamy avocado. Serve with a fragrant Asian soy-lime dipping sauce for a perfect Summer lunch.
Salty, crispy and golden, tender squid is fried to perfection and sprinkled with fresh coriander and chill. This dish is an Australian pub classic and is an easy seafood recipe even the fussiest of eaters will enjoy!
Open seafood ravioli recipe - By Woman's Day, Succulent packets of lobster and scallops wrapped in pasta sheets and drizzled with creamy sauce. You don't get better than seafood ravioli for a summer lunch or an impressive dinner party.
Scoff your way through these delicious white wine and garlic mussels to find a tasty broth at the bottom. Keep the shell, still hinged, from the first mussel you eat and use this to remove the remaining mussels from their shells.