Science meets sweets

Science meets sweets

www.sciencemeetssweets.com
Southern Germany / Nikola, 30. Dessert addict, lover of food photography, food and science blogger
Science meets sweets
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Creamy Garlic Herb Mushroom Spaghetti - this recipe is total comfort food! Simple ingredients, ready in about 30 minutes, vegetarian. ♡ pinchofyum.com

Creamy Garlic Herb Mushroom Spaghetti - this recipe is total comfort food! Simple ingredients, ready in about 30 minutes, vegetarian. ♡ pinchofyum.com

Butternut squash and gruyère pithier - This take on a puff pastry pie is a smart vegetarian main course for a dinner party, or as a special family lunch. Layers of butternut squash mean that once cut open this French-style dish looks as good on the inside as it does on the outside with its decorative top. Serve with a green salad or seasonal veg.

This pithivier is a vegetarian centerpiece to impress everyone. The butternut squash and gruyere make a deliciously rich filling for the golden puff pastry.

Die fluffigsten Haselnuss-Mandel-Makronen der Welt!

Die fluffigsten Haselnuss-Mandel-Makronen der Welt!

Diese PDF-Häkelanleitung besteht aus bebilderter Anleitung zum Häkeln von Hoodie für Gr. 36 bis 54 mit einem schönen Stricklook. Die Jacke ist ziemlich leicht zu häkeln, so dass die Anleitung auch für Anfänger mit Vorkenntnissen geeignet ist, jedoc

Diese PDF-Häkelanleitung besteht aus bebilderter Anleitung zum Häkeln von Hoodie für Gr. 36 bis 54 mit einem schönen Stricklook. Die Jacke ist ziemlich leicht zu häkeln, so dass die Anleitung auch für Anfänger mit Vorkenntnissen geeignet ist, jedoc

Do you like sweet chimichangas? Chimichangas with cream cheese and blueberry sauce – a recipe for perfectly tasty Blueberry Cheesecake Chimichangas.

Do you like sweet chimichangas? with cream cheese and blueberry sauce – a recipe for perfectly tasty Blueberry Cheesecake Chimichangas.

Homemade Croissants - I've overcome my fears and done the unthinkable. Join me on my journey to making the perfect buttery and flaky croissants.

Homemade Croissants - I've overcome my fears and done the unthinkable. Join me on my journey to making the perfect buttery and flaky croissant I made them On culinary school This recipe sounds good and looks good.