Sourdough bread

Collection by Sourdough & Olives • Last updated 1 day ago

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Sourdough bread is something pretty amazing. All you need is flour, water, salt, and a little patience. Mother Nature takes care of the rest. No other additives are needed to create the tastiest bread that is available. You only need to mix a sourdough starter and start baking. You can find the sourdough bread recipes here.

Sourdough & Olives
Sourdough bread
Sourdough bread with enriched dough
Crispbread, flatbread, crackers etc
Bread fotography
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Sourdough bread

FIVE SEED SOURDOUGH - the easiest most delicious bread ever! No knead, wheat free, yeast free, dairy free, egg free, sugar free, vegan, healthy, rye bread, begoodorganics

Five Seed Sourdough - Be Good Organics

·
4 reviews
·
65 minutes
·

Takes 15 mins + 50 mins to bake (+ 3 days wait for sourdough method)

THE Rye Sourdough Bread

Click to see the pic

Apple Sourdough Bread

An Apple a Day

Apple Sourdough Bread

Ciabatta is probably one of the most famous bread in the world. Fermented with a leaven and spelt flour, it gets unique flavors. In this ciabatta sourdough recipe you will get all the details. #Ciabatta #sourdough #spelt

Sourdough ciabatta bread with Spelt

Ciabatta is probably one of the most famous bread in the world. Fermented with a leaven and spelt flour, it gets unique flavors. In this ciabatta sourdough recipe you will get all the details. #Ciabatta #sourdough #spelt

In a rye mood

Dear Bread, Hey. Me again. So, here we are at the end of this part of our journey, and I must say, being with you, Bread, has taken me dow...

Whole Grain Sourdough Rustic Country Loaf

This loaf of 100% whole grain, sourdough leavened bread is the perfect “daily driver” for me; it’s exactly what I want to experience when I make some toast or a hearty sandwich. Sliced and buttered (un-toasted), it also makes a magnificent complement to a meal of soup or pasta.

Cinnamon Raisin Sourdough Bread | BAKED

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56 reviews
·
40 minutes
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Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. Recipe is adapted from Wholehearted Eats basic sourdough bread recipe.

Easy No Knead Honey and Oat Spelt Sourdough | Occasionally Eggs

Easy No Knead Honey and Oat Spelt Sourdough | Occasionally Eggs

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38 reviews
·
50 minutes
·

Easy No Knead Honey and Oat Spelt Sourdough | Occasionally Eggs

Two Castle Rye Bread

Two Castle Rye {A bread with legend} - Bake-Street.com

Two Castle Rye Bread

Heat the oven to its highest setting (250C/500F/gas mark 10 is ideal). If possible, have ready a clean spray bottle full of water – you'll be using this to create a steamy atmosphere in the oven, which helps the bread rise and develop a good crust. (You can achieve the same effect with a roasting tin of boiling water placed on the bottom of the oven just before you put the loaf in.)

Bread with character: Hugh Fearnley-Whittingstall's recipes for sourdough

It isn't just sourdough's superb flavour that will reward your patience; its texture will, too

tartine bread

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1 review
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Makes 2 loaves of Tartine bread that uses natural starter yeast. Time needed, on Dough day: 8 to 12 hours prep (mostly off hands), on Bake day: 1 hour preheat oven; 45 to 50 mins bake time for each loaf

Spelt Sourdough Bread | The Perfect Loaf

My recipe for a healthy and delicious spelt sourdough bread. Use your sourdough starter to make this fantastic bread using ancient grains!

This flax and chia seed sourdough bread recipe gives you a nutritious and very soft bread that makes great sandwiches or morning toast

flax and chia seed sourdough bread

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7 reviews
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45 minutes
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recipe for 2 loaves (~1000 kg each) of chia flaxseed sourdough, a naturally leavened bread with no commercial yeast. 3 to 4 hours of bulk proofing followed by a 1 -2 hour final or a 12 hour overnight cold proof

Whole Wheat Sourdough Sandwich Loaf - Scratch Eats

A great basic sandwich loaf using a sourdough starter

36 hours+ sourdough baguette with 100% whole grain - finale, but not the end

I went all in. (original recipe here, 3 earlier variations here, 3 more variations here, previous whole grain experiments here, with 60% whole grain here, 80% version here) barley flour, 75g ww flour, 375g ice water, 475g salt, 10g rye starter (100%) 100g -Mix flour, ice water and autolyse for 12 hours. -Mix in salt, starter, then follow the basic 36 hour sourdough baguette formula here. Whole grain flour breakdown: 15% barley flour, 10% rye flour (all in starter), 75% ww. Hydration: 105%…

Sourdough bread with enriched dough

Makes 1 loaves · A slice of a buttery soft brioche bread is nice. No, it's not. It's fabulous. And if you bake it with a sourdough starter, it's even better. #sourdoug #brioche #bread #sourdoughstarter #baking #artisanbread

Sourdough Brioche bread

Makes 1 loaves · A slice of a buttery soft brioche bread is nice. No, it's not. It's fabulous. And if you bake it with a sourdough starter, it's even better. #sourdoug #brioche #bread #sourdoughstarter #baking #artisanbread

Savory sourdough babka made with the same dough as our naan flatbread, but turned into a delicious twisted bread filled with herbs and cheese.

Savory Sourdough Babka

Savory sourdough babka made with the same dough as our naan flatbread, but turned into a delicious twisted bread filled with herbs and cheese.

Sourdough Clafoutis - With Black Cherries And Maple Syrup

This Sourdough Clafoutis is a delicious whole-body-friendly spin on the traditional with fully-fermented grain, organic ingredients and pure maple syrup.

Crispbread, flatbread, crackers etc

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Bread fotography

Balanced Gourds and Stacked Loaves Compose Bountiful Still Lifes by ChangKi Chung

ChangKi Chung composes cairn-like portraits of flowers, fruits, and vegetables that balance the unique shapes and vibrant colors of each natural object. In some images the edible elements are shot whole, while in others artistic slices are created to highlight a variety of internal patterns and shap

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Makes 1 loaves · A slice of a buttery soft brioche bread is nice. No, it's not. It's fabulous. And if you bake it with a sourdough starter, it's even better. #sourdoug #brioche #bread #sourdoughstarter #baking #artisanbread

Sourdough Brioche bread

Makes 1 loaves · A slice of a buttery soft brioche bread is nice. No, it's not. It's fabulous. And if you bake it with a sourdough starter, it's even better. #sourdoug #brioche #bread #sourdoughstarter #baking #artisanbread

Savory sourdough babka made with the same dough as our naan flatbread, but turned into a delicious twisted bread filled with herbs and cheese.

Savory Sourdough Babka

Savory sourdough babka made with the same dough as our naan flatbread, but turned into a delicious twisted bread filled with herbs and cheese.

FIVE SEED SOURDOUGH - the easiest most delicious bread ever! No knead, wheat free, yeast free, dairy free, egg free, sugar free, vegan, healthy, rye bread, begoodorganics

Five Seed Sourdough - Be Good Organics

·
4 reviews
·
65 minutes
·

Takes 15 mins + 50 mins to bake (+ 3 days wait for sourdough method)

THE Rye Sourdough Bread

Click to see the pic

Pan Tabatière de Jura

Tabatière Bread from Jura {Video recipe} - Bake-Street.com

Tabatière bread from Jura, a traditional French bread made with wheat flour and hydrated about 65%.Owes its name to its similarity to the packets of tobacco.

A crusty whole-grain loaf topped with tasty seeds.

Multigrain Sourdough Boule

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134 reviews
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80 minutes
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This sourdough loaf is enhanced with whole grains and a generous topping of seeds.

Straight on shot of sourdough bread being sliced. Very open crumb.

Everyday No-Knead Sourdough Bread

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143 reviews
·
1 hour
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Straight on shot of sourdough bread being sliced. Very open crumb.

Apple Sourdough Bread

An Apple a Day

Apple Sourdough Bread

Ciabatta is probably one of the most famous bread in the world. Fermented with a leaven and spelt flour, it gets unique flavors. In this ciabatta sourdough recipe you will get all the details. #Ciabatta #sourdough #spelt

Sourdough ciabatta bread with Spelt

Ciabatta is probably one of the most famous bread in the world. Fermented with a leaven and spelt flour, it gets unique flavors. In this ciabatta sourdough recipe you will get all the details. #Ciabatta #sourdough #spelt

San Francisco Sourdough Bread-Borrowed Salt

San Francisco Sourdough Bread

My favorite sourdough recipe: no-knead, no yeast, big crust, big flavor

In a rye mood

Dear Bread, Hey. Me again. So, here we are at the end of this part of our journey, and I must say, being with you, Bread, has taken me dow...

Whole Grain Sourdough Rustic Country Loaf

This loaf of 100% whole grain, sourdough leavened bread is the perfect “daily driver” for me; it’s exactly what I want to experience when I make some toast or a hearty sandwich. Sliced and buttered (un-toasted), it also makes a magnificent complement to a meal of soup or pasta.

Cinnamon Raisin Sourdough Bread | BAKED

·
56 reviews
·
40 minutes
·

Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. Recipe is adapted from Wholehearted Eats basic sourdough bread recipe.

Easy No Knead Honey and Oat Spelt Sourdough | Occasionally Eggs

Easy No Knead Honey and Oat Spelt Sourdough | Occasionally Eggs

·
38 reviews
·
50 minutes
·

Easy No Knead Honey and Oat Spelt Sourdough | Occasionally Eggs

Two Castle Rye Bread

Two Castle Rye {A bread with legend} - Bake-Street.com

Two Castle Rye Bread