Sourdough bread

Takes 15 mins + 50 mins to bake (+ 3 days wait for sourdough method)

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Apple Sourdough Bread

Ciabatta is probably one of the most famous bread in the world. Fermented with a leaven and spelt flour, it gets unique flavors. In this ciabatta sourdough recipe you will get all the details. #Ciabatta #sourdough #spelt

Dear Bread, Hey. Me again. So, here we are at the end of this part of our journey, and I must say, being with you, Bread, has taken me dow...

This loaf of 100% whole grain, sourdough leavened bread is the perfect “daily driver” for me; it’s exactly what I want to experience when I make some toast or a hearty sandwich. Sliced and buttered (un-toasted), it also makes a magnificent complement to a meal of soup or pasta.

Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. Recipe is adapted from Wholehearted Eats basic sourdough bread recipe.

Easy No Knead Honey and Oat Spelt Sourdough | Occasionally Eggs

Two Castle Rye Bread

It isn't just sourdough's superb flavour that will reward your patience; its texture will, too

Makes 2 loaves of Tartine bread that uses natural starter yeast. Time needed, on Dough day: 8 to 12 hours prep (mostly off hands), on Bake day: 1 hour preheat oven; 45 to 50 mins bake time for each loaf

My recipe for a healthy and delicious spelt sourdough bread. Use your sourdough starter to make this fantastic bread using ancient grains!

recipe for 2 loaves (~1000 kg each) of chia flaxseed sourdough, a naturally leavened bread with no commercial yeast. 3 to 4 hours of bulk proofing followed by a 1 -2 hour final or a 12 hour overnight cold proof

A great basic sandwich loaf using a sourdough starter

I went all in. (original recipe here, 3 earlier variations here, 3 more variations here, previous whole grain experiments here, with 60% whole grain here, 80% version here) barley flour, 75g ww flour, 375g ice water, 475g salt, 10g rye starter (100%) 100g -Mix flour, ice water and autolyse for 12 hours. -Mix in salt, starter, then follow the basic 36 hour sourdough baguette formula here. Whole grain flour breakdown: 15% barley flour, 10% rye flour (all in starter), 75% ww. Hydration: 105%…

Makes 1 loaves · A slice of a buttery soft brioche bread is nice. No, it's not. It's fabulous. And if you bake it with a sourdough starter, it's even better. #sourdoug #brioche #bread #sourdoughstarter #baking #artisanbread

Savory sourdough babka made with the same dough as our naan flatbread, but turned into a delicious twisted bread filled with herbs and cheese.

This Sourdough Clafoutis is a delicious whole-body-friendly spin on the traditional with fully-fermented grain, organic ingredients and pure maple syrup.

ChangKi Chung composes cairn-like portraits of flowers, fruits, and vegetables that balance the unique shapes and vibrant colors of each natural object. In some images the edible elements are shot whole, while in others artistic slices are created to highlight a variety of internal patterns and shap