Croquetas de Arroz con Queso
Receta con instrucciones en video: Una bomba de sabor Ingredientes: 300 gr. de arroz doble carolina, 40 gr. de manteca, 1 cebolla picada, 1 cda. de oliva, 100 gr. queso de rallar, Sal y pimienta,...
Arrange 7 Tortillas In A Pan Like This For The ULTIMATE Twist On The Crunch-Wrap Supreme
Say goodbye to taco Tuesday everyone, there's a new Mexican-inspired munchy in town that's sure to secure a weekly spot at your dinner table.
Ensalada de papas y huevos
Ensalada de papas Puedes añadirle cebolla, manzana y apio picadito Ingredientes 6 papas grandes,...
Authentic Ropa Vieja Recipe - Cooking The Globe
This authentic Ropa Vieja recipe is guaranteed to become one of your favorites. Tender braised beef soaked in a flavorful tomato based sauce infused with allspice, cloves, and more!
Mallorca Bread: Puerto Rican Sweet Bread Rolls (Pan De Mallorca)
Feb 5, 2018 - Mallorca bread (pan de mallorca) is Puerto Rican sweet rolls. They are plump, fluffy, buttery rolls dusted with powdered sugar.
Authentic Cuban Shredded Beef, "Ropa Vieja" Cubana
When I first tasted this dish I was swept off my feet. It was the most delicious shredded beef recipe I had ever tasted. I quickly learned how to make it from my dear mother-in-law Yoli, short for Yolanda. Over the years I have tweaked it to my families liking. I guarantee You will love this shredded beef recipe. The name is"Ropa...
Enchiladas Potosinas~ Red Chile Tortilla Cheese Enchiladas - La Piña en la Cocina
Not a typical looking plate of enchiladas! These enchiladas potosinas are named for the city of San Luis Potosi in Mexico. Every region in Mexico prepares foods in their own style and that's what makes the foods so special!
Keto Fried Peanut Butter and Jelly Sandwiches | Mouthwatering Motivation
Keto Fried Peanut Butter and Jelly | Crispy fathead dough, fried to perfection, stuffed with globs of peanut butter and jam and drizzled with a sweet glaze.
Ropa Vieja - Cuban Recipes
Serves 4- 6 3 Ibs flank steak 3 green bell peppers, cored, seeded, and sliced 1 tsp Bijol pinch of cumin powder 12 cups water 2 tbsp olive oil 2 onions, sliced 4 cloves garlic, crushed (using a garlic press or mortar and pestle) 3 bay leaves 2 1/2 cups tomato sauce into wedges about 1/2″ thick 2 medium tomatoes, quartered and cut 1 cup vino seco or dry white wine
Puertorican Adobo /Sazon!
Authentic Puerto Rican Adobo seasoning (sazón Puertorriqueño).You can use it on Chicken, fish, beef and pork.This makes a great lechon seasoning!!