Andrea Reichle

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Andrea Reichle
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Blueberry Cheesecake | Bake to the roots

A must try: Bluberry topped cheesecake on a homemade shortbread-type crust: First cook it until it's similar to pudding texture, then blend in remaining ingredients, and bake (cooking the filling makes it creamier) – makes an unbelievable cheesecake .

Parmaschinken mit Philadelphia bestreichen, dann Rucola darauf legen und Pinienkerne darüber streuen. Dann Röllchen machen und fertig ist das Fingerfood. Guten Appetit.

Ham-creamcheese bites with rucola and pine nuts. Simple and very tasty. I used a thin sliced Couburger-ham which is a salty ham, a little ground pepper on the natural creamcheese and I made sandwiches to take on a boat trip in stead off rolls.