These chocolate croissants could be any easier. Filled with rich chocolate, topped with more chocolate, and only 20 minutes from start to finish. This recipe may easily be doubled. Best Ever chocolate croissant recipe Yield: 8 croissants
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.