Sascha Abalmas
Weitere Ideen von Sascha
However many ways there are to skin a cat, I'd wager there's fifty times as many ways to make tomato sauce from fresh—not canned—tomatoes. The best, though, comes from summertime tomatoes at the peak of ripeness, and layers the deeply sweet flavors of long-cooked tomatoes with the fresh, bright, fruity notes of barely-cooked ones. This sauce achieves that, and is so good, you won't even need to put cheese on top.

However many ways there are to skin a cat, I'd wager there's fifty times as many ways to make tomato sauce from fresh—not canned—tomatoes. The best, though, comes from summertime tomatoes at the peak of ripeness, and layers the deeply sweet flavors of long-cooked tomatoes with the fresh, bright, fruity notes of barely-cooked ones. This sauce achieves that, and is so good, you won't even need to put cheese on top.

After a good knife and a heavy skillet, the most heavy-duty workhorse in my kitchen isn't a piece of equipment at all; it's a can of chickpeas.

After a good knife and a heavy skillet, the most heavy-duty workhorse in my kitchen isn't a piece of equipment at all; it's a can of chickpeas.

Sweet Sticky Deliciousness: Matcha Rice Krispie Marshmallow Treats

Sweet Sticky Deliciousness: Matcha Rice Krispie Marshmallow Treats