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Sweet Thai Coconut Mango Sticky Rice Bites - This is a simplified recipe that has great flavor. Gluten Free and almost paleo! First time I had this I fell in love! Had to find a way to make it at home with easy to find ingredients. This is easy and delish!
What it is: Sweet coconut cake.Why it's awesome: Rice flour + coconut cream = a Filipino Christmastime treat that's delicious enough to eat year-round. Recipe here.
Assalamualaikum Selamat tengahari semua.. Ada yang kurang sihat ke hari ni? Kalau yang tak sihat tu kenalah rajin-rajin makan ubat. Permakanan pun kena jaga juga. Almaklumlah sekarang ni cuaca tak menentu, kadang hujan kadang panas terik. Musim buah-buahan juga merancakkan lagi penyakit-penyakit untuk menyerang tubuh badan. Ditambah-tambah lagi udara yang tidak sihat dengan masalah jerebu dan pencemaran. Oleh itu pandai-pandailah kita menjaga kesihatan tubuh badan supaya kita tidak di serang…
food recipe: “TUPIG” on CHARCOAL
This is one of my most sought after Filipino delicacy that I want my relatives and friends to bring home as a “pasalubong” to me. Usually, you can bring this luscious food as a treat wh…
Indonesian Cakes Project by artemiscrow on DeviantArt
DeviantArt is the world's largest online social community for artists and art enthusiasts, allowing people to connect through the creation and sharing of art.
Sapin Sapin - Ang Sarap
Sapin sapin is a sticky rice cake from the Philippines, it originated in a northern province called Abra. The name came from the word sapin which means sheets or layer, it is also the main characteristic of this rice cake, its vibrant multi coloured layers.
Steamed Chicken Rice, Nasi Tim Ayam - Indochine Kitchen
August is always a festive month. It is our nation’s independence day. It also coincides with the 8th month of Chinese calendar. Many weddings and business openings because it is considered an auspicious month. Since the Ramadhan fasting month is also in August this year, work has been quite slow and I am taking it...Read More
indonesian thousand layer sticky cake - kue pepe
hello readers, start from this month, i will give you a special monthly treat. what is it? it's indonesian traditional sweets. actually this is supposed to be a monthly event between me and TaBon, but she will give you the indonesian traditional foods while i do the desserts. this indonesian sweets post will be featured on the beginning of every month. and here come the first one! yay! this kue pepe (read: coo-way peppay) has two original version, with more sago flour or with more rice…
Kueh Lapis (I)
Kueh lapis is a colourful kueh that's steamed layer by layer. Traditionally, there're 9 layers. That's why it's called 九层糕 in Chinese, which means 9-layer cake. Kueh lapis is sweet, and it tastes of coconut milk and pandan leaves. Tapioca starch, the main ingredient, makes the texture chewy and elastic.