Indian Dishes

Collection by Pat Dodge • Last updated 21 hours ago

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Sri Lankan Dal With Coconut and Lime Kale Recipe - NYT Cooking / incredible! Serve over rice or risotto Kale Recipes, Indian Food Recipes, Vegetarian Recipes, Cooking Recipes, Lasagna Recipes, Dishes Recipes, Cabbage Recipes, Oven Recipes, Steak Recipes

NYT Cooking: "Red lentils are the king of weekday cooking," said Meera Sodha, the British cookbook author. In this robust dish, she turns to quick-cooking red lentils, deepening their flavor with fried green chiles, garlic and ginger. It's not traditional to serve the kale on top, but it turns a simple dish into a luxurious, complete meal: Just add hot rice and a spoonful of yogurt on the side.

Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree. Delicious and healthy! Great with naan! - Palak Paneer- Spinach With Indian Cottage Cheese Spinach Indian Recipes, Healthy Indian Recipes, Indian Food Recipes Easy, Mexican Recipes, Ethnic Recipes, Paneer Dishes, Vegetarian Breakfast Recipes, Vegetarian Protein, Breakfast Dishes

Palak Paneer- Spinach With Indian Cottage Cheese - Cook With Manali

Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree. Delicious and healthy! Great with naan! #indian #palakpaneer

Tejal Rao’s 10 Essential Indian Recipes is a group of recipes collected by the editors of NYT Cooking Ground Meat Recipes, Beef Recipes, Cooking Recipes, Beef Meals, A Food, Good Food, Indian Food Recipes, Ethnic Recipes, Indian Dishes

NYT Cooking: Though elite, upper-caste Hindus tend to be vegetarian, most Indians eat meat, and many millions of Muslim Indians eat beef. This saucy keema, which can be made with chicken, lamb, beef or a combination of meat, is simple, comforting home cooking — the meat stretched out and made luxurious in a reduction of spiced tomato. It can be dinner with a couple of soft, shiny bread rolls, or a chapati a...

Tejal Rao’s 10 Essential Indian Recipes - Recipes from NYT Cooking Lamb Biryani Recipes, Lamb Recipes, Thai Recipes, Lamb Marinade, Braised Lamb, Indian Food Recipes, Rice Recipes, Korean Recipes, Kitchens

NYT Cooking: In India, you’re just as likely to have biryani as a lunchtime delivery at the office as you are to see it as a stunning centerpiece at a wedding feast. The dish is pervasive, with many modern interpretations and regional permutations rooted in Muslim communities of the subcontinent. Hyderabad is famous for its style of biryani, which traditionally involves a layer of raw meat and gravy that co...

Tejal Rao’s 10 Essential Indian Recipes is a group of recipes collected by the editors of NYT Cooking Curry Recipes, Vegetarian Recipes, Cooking Recipes, Cooking Food, Indian Food Recipes, Asian Recipes, Ethnic Recipes, Egg Curry, Curry Food

NYT Cooking: Food has always been politicized in India, a person’s diet often revealing the specifics of her cultural identity. And under the government of Prime Minister Narendra Modi, and the surge of pro-vegetarian Hindu nationalism, even the simple practice of serving eggs at school lunch has become fraught. But eggs have long been an important source of nutrition across the country, and form the base o...

Coconut Rice Pudding - Coconut Rice Pudding from Christopher Kimball’s Milk Street - Milk Recipes, Pudding Recipes, Veggie Recipes, Indian Food Recipes, Dessert Recipes, Cooking Recipes, Indian Foods, Cooking Fish, Indian Dishes

Coconut Rice Pudding

<p>This dessert combines some of the flavorings of kheer, or Indian rice pudding, with the tropical notes of coconut milk and the ultra-creamy texture of...

Butter Chicken from Christopher Kimball's Milk Street Indian Food Recipes, New Recipes, Cooking Recipes, Favorite Recipes, Ethnic Recipes, Nytimes Recipes, Recipies, Indian Foods, Milk Recipes

Butter Chicken

<p>In our take on the butter chicken we had in Mumbai, boneless chicken thighs are briefly marinated in yogurt and spices, then broiled until lightly...

Dosa are fermented lentil-and-rice crepes found throughout South Asia, and especially prominent in southern India. This griddled batter cooks up crisp, chewy, and light, with a sourdough-like tang thanks to a double fermentation. Savoury Pancake Recipe, Savory Pancakes, Pancake Recipes, Savory Snacks, Crepes, Ginger Chutney, Lentils And Rice, Indian Food Recipes, Ethnic Recipes

Dosa (Indian Rice-and-Lentil Crepes) Recipe

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Dosa are fermented lentil-and-rice crepes found throughout South Asia, and especially prominent in southern India. This griddled batter cooks up crisp, chewy, and light, with a sourdough-like tang thanks to a double fermentation.

A Dosa Delicious: How to Make the Savory South Asian Crepes Your Own Turkish Recipes, Indian Food Recipes, Asian Recipes, Ethnic Recipes, Coconut Recipes, Baking Recipes, Baking Tips, Bread Baking, Ragi Dosa

How to Make Dosa From Scratch

A dosa is a thin, lightly crisp crepe made from a batter of fermented rice and lentils, and it's popular throughout South Asia. We've tested all aspects of the process, from how to ferment the rice and lentils to how to grind them and in what ratios. The result is a perfect dosa every time.

Green Chile & Cherry Tomato Pickle From Priya & Ritu Krishna Recipe on Food52, a recipe on Food52 Vegetable Recipes, Beef Recipes, Vegetarian Recipes, Healthy Recipes, Recipies, Quesadillas, Tomato Pickle Recipe, Comida India, Pickling

Green Chile & Cherry Tomato Pickle From Priya & Ritu Krishna Recipe on Food52

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2 reviews
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10 minutes
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This weeknight green chile and cherry tomato quick pickle is a shortcut version of an Indian achar, from Priya Krishna and her mom Ritu's cookbook Indian-ish.

Indian-Spiced Potatoes and Peas with Chilies and Ginger from Christopher Kimball's Milk Street Mexican Food Recipes, Vegetarian Recipes, Ethnic Recipes, Indian Recipes, Yummy Recipes, Keto Recipes, Potato And Pea Curry, Nytimes Recipes, 12 Recipe

Indian-Spiced Potatoes and Peas with Chilies and Ginger

<p>This boldly flavored dish is a hybrid of two Indian classics: aloo matar (a tomatoey potato and pea curry) and the potato filling used in samosas....

Tejal Rao’s 10 Essential Indian Recipes - Recipes from NYT Cooking Indian Food Recipes, Asian Recipes, Ethnic Recipes, Gluten Free Recipes, Vegetarian Recipes, Cooking Recipes, Dosa Recipe, Instant Yeast, Pizza

NYT Cooking: Many diners in the United States know dosas as the crisp, oversize folds served at South Indian restaurants. But those dosas have a large extended family: dosas from Karnataka made with grated cucumber; dosas from Tamil Nadu made with pearl millet flour; and dosas from Kerala made with jaggery. There are lacy-edged dosas and cakelike dosas, delicate dosas that crumple like hankies, and fat, dee...

Dal tarka, or simmered lentils finished with spice-infused butter, is a ubiquitous Indian dish, though some versions are more elaborate than others. Indian Food Recipes, Diet Recipes, Vegetarian Recipes, Ethnic Recipes, Soup Recipes, Healthy Recipes, Hot Butter, 12 Recipe, Lentil Stew

Dal Tarka

<p>Dal tarka, or simmered lentils finished with spice-infused butter, is a ubiquitous Indian dish, though some versions are more elaborate than others....

Shrimp Curry with Cauliflower By Floyd Cardoz When I was growing up in Bombay, this was a very common lunch dish at… Seafood Recipes, Indian Food Recipes, Cooking Recipes, Shellfish Recipes, Curry Recipes, Curry Shrimp, Fish Curry, Cauliflower Curry, Cauliflower Recipes

Shrimp Curry with Cauliflower

When I was growing up in Bombay, this was a very common lunch dish at our house.

Vindaloo, an Indian dish of Portuguese influence, typically is associated with the state of Goa on India’s southwestern coast, but the curry is popular in other. Sweet Chili, Sweet And Spicy, Indian Food Recipes, Asian Recipes, Ethnic Recipes, Healthy Recipes, Cookbook Recipes, Cooking Recipes, Chicken Vindaloo

Chicken Vindaloo

<p>Vindaloo, an Indian dish of Portuguese influence, typically is associated with the state of Goa on India’s southwestern coast, but the curry is...

NYT Cooking: Rice and lentils cooked together with spices Rice Recipes, Indian Food Recipes, Ethnic Recipes, Vegetarian Recipes, Cooking With Ghee, Cooking Rice, Cooking Games, Lime Pickles, Full Fat Yogurt

NYT Cooking: Khichdi is reassuring, everyday fare, made from a mix of rice and lentils, cooked together in one pot until tender and seasoned with a splash of spice-infused fat. In India, it can be on the firmer side or more mushy, stripped down to the basics or more embellished, but it’s always a comfort. To make the dish a meal, serve it with a drizzle of ghee on top and some chopped cilantro leaves, a spo...