No Bake Chocolate Peanut Butter Mini Cheesecake Four layers – 4 fantastic tastes make a perfect match. Crunchy layer made of graham crackers, then chocolate cheesecake layer, peanut butter and chocolate topping to finish with.
This lighter recipe is absolutely delicious and super easy to make. Only a few ingredients whipped up in a matter of minutes. With less calories than a regular cheesecake built-in portion control with the muffin tin!
Autumn Treats - All of the sweet and caramely goodness of a traditional apple crisp, baked on graham cracker crust cheesecake packed into perfect portable fall dessert – Caramel Apple Crisp Mini Cheesecakes.
"Topfenpalatschinken" - The fancy cousin of the ordinary jam-filled one: The filling is made of curd with raisins and rum. And for an even fancier version the Topfenpalatschinken are being put in the oven and served with custard.