Proper Ways to Set a Table. The student understands the history of food service and the use of the professional kitchen and is expected to demonstrate types of table setting, dining, and service skills.
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.