Kung Pao Chickpeas - Turn a favorite Chinese takeout dish vegan

The vegan Chinese recipe you need to satisfy your kung pao craving

Kung Pao Chickpeas - Turn a favorite Chinese takeout dish vegan

Kung pao chickpeas: Turn a favorite Chinese takeout dish vegan #recipe #garbanzo beans

The vegan Chinese recipe you need to satisfy your kung pao craving

Kung pao chickpeas: Turn a favorite Chinese takeout dish vegan #recipe #garbanzo beans

30 Minute Roasted Garlic Cauliflower Chowder #protein #veggielove

30-Minute Roasted Garlic Cauliflower Chowder

30 Minute Roasted Garlic Cauliflower Chowder #protein #veggielove

No-Bake Apricot Chia Energy Bars are a quick, easy, healthy snack | cupcakesand kalechips.com |gluten free, nut free, vegan dairy free

No-Bake Apricot Chia Energy Bars

No-Bake Apricot Chia Energy Bars are a quick, easy, healthy snack | cupcakesand kalechips.com |gluten free, nut free, vegan dairy free

Dairy-Free Dark Chocolate Coconut Pudding

Dark Chocolate Coconut Pudding Recipe (Dairy-Free)

Dairy-Free Dark Chocolate Coconut Pudding

Grain and Gluten Free Paleo Sandwich Bread Recipe

Grain and Gluten Free Paleo Sandwich Bread Recipe

Raw Apple-Cinnamon and Chia Breakfast Bowl | raw, vegan, gluten-free, paleo

Raw Apple-Cinnamon & Chia Breakfast Bowl

Raw Apple-Cinnamon and Chia Breakfast Bowl | raw, vegan, gluten-free, paleo

Raw Apple-Cinnamon and Chia Breakfast Bowl | raw, vegan, gluten-free, paleo

Raw Apple-Cinnamon & Chia Breakfast Bowl

Raw Apple-Cinnamon and Chia Breakfast Bowl | raw, vegan, gluten-free, paleo

Gemüsecurry in Kokosnussmilch aus Living at Home | kcal: 45 | 45 min | Zutaten für 6 Personen: 500 g Blumenkohl, 250 g Bundmöhren, 150 g Porree, 250 g rote Paprika, 200 g Gemüsezwiebeln, 2 Knoblauchzehen, 15 g Ingwerknolle, 1 Tl gemahlener Piment, 1 Tl gemahlener Koriander, 2 Tl gemahlene Kurkuma, 1-2 Msp. Cayennepfeffer, 4 El Öl, 400 ml ungesüßte Kokosmilch, 200 ml Gemüsebrühe, Salz

Gemüsecurry in Kokosnussmilch

Gemüsecurry in Kokosnussmilch aus Living at Home | kcal: 45 | 45 min | Zutaten für 6 Personen: 500 g Blumenkohl, 250 g Bundmöhren, 150 g Porree, 250 g rote Paprika, 200 g Gemüsezwiebeln, 2 Knoblauchzehen, 15 g Ingwerknolle, 1 Tl gemahlener Piment, 1 Tl gemahlener Koriander, 2 Tl gemahlene Kurkuma, 1-2 Msp. Cayennepfeffer, 4 El Öl, 400 ml ungesüßte Kokosmilch, 200 ml Gemüsebrühe, Salz

Banoffee Pie- Vegan and Gluten Free variations. http://theblenderist.com/banoffee-pie-vegan-and-gluten-free/

Banoffee Pie

Banoffee Pie- Vegan and Gluten Free variations. http://theblenderist.com/banoffee-pie-vegan-and-gluten-free/

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