Add the vegetables, chickpeas, almonds, and prunes, boil 10 minutes more, garnish with parsley and serve with cuscus to taste, accompany with Harissa (optional hot sauce). If you cannot find Ras Al Hannout, make your own spice mix: 2 tablespoons of turmeric 2 coffee spoons of ginger ½ tablespoon of cumin 2 tablespoons brown sweet paprika