More ideas from Angela
Food or art? It's both! SFMOMA's Mondrian cake

Modern art and cake - This Mondrian-inspired cake is served to visitors at the SFMOMA. Pastry-chef Caitlin Freeman recently released a cookbook documenting all her artful treats titled Modern Art Desserts

Fresh almonds toasted with almond flower honey and fresh thyme,sheep cheese

Fresh almonds toasted with almond flower honey and fresh thyme, served with local sheep cheese from Mallorca or another good cheese.