Italy recipe: how to make & use Pesto - ArtViva Italy Basil & Pine Nut Pesto(Photo from recepty.cz)“Pesto” normally refers to Pesto alla Genovese, made from fresh basil and pine nuts.It is commonly served coasting pasta and being a dish .
PREPARATION: 1 Eggs to boil and clean. Mash with a fork the egg yolks, mix with vegetable oil. Put in the egg-oil mix the mustard and vinegar. To taste add salt, sugar and pepper. Stir until smooth. In a bowl pour the sour cream. To prepare the greens.