Puff Pastry Decorations 4 Ways

Puff Pastry Decorations 4 Ways

Mutt Geburtstag

Mutt Geburtstag

Cake Boss Letter Impression Set — easily personalize cakes and cupcakes. Simply…

Cake Boss Letter Impression Set Image Sweet messages from the heart — easily personalize fondant or buttercream covered cakes and cupcakes with names, initials, anniversary or birthday messages and dates with this letter and alphabet stamp set.

Decorate the cakes with some eye catching & extraordinary designs.The Lekue Decomat Kit features 4 laminated design stencil to draw the fancy designs on the baking sheet (Afterwards you can add them to your cake) by your desired melted chocolate. Just place the baking sheet over the stencil, choose your favorite design and fill the decomat with melted chocolate and start drawing. After drawing you can store them on freeze with baking sheet for cooling and then simply insert them to decorate…

Lekue Decomat Kit

Just place the baking sheet over the stencil, choose your favorite design and fill the decomat with melted chocolate and start drawing.

Pinchos de patata*

Potato skewers with bacon. These would be great over a camp fire! Could use sweet potatoes

Kirsch Kuchen mal ganz anders – mit dieser Pyramide bist du der Star am Kuchenbuffet!

Kirsch Kuchen mal ganz anders – mit dieser Pyramide bist du der Star am Kuchenbuffet!

tortas numero

Numbers for cakes birthday cakes baking ideas cake shapes in numbers tutorial guide

Hier mal eine Idee für eine kleine vegetarische Vorspeise oder auch Beilage. Analog zur Fächerkartoffel, das Fächerbaguettebrot mit Tomate Mozzarella.

Fächerbaguettebrot mit Tomate Mozzarella und italienischen Kräutern

Hier mal eine Idee für eine kleine vegetarische Vorspeise oder auch Beilage. Analog zur Fächerkartoffel, das Fächerbaguettebrot mit Tomate Mozzarella.

Sugar art-I love the energy of this peace.

Thousand-dollar sugar sculpture w/ sugar sculpture

Blown Sugar Art Pieces | bubbles in the sugar the mermaid s hair and scales are pulled sugar ...

Here's a picture of my sugar sculpture from my very last class at Le Cordon Bleu. We had to use poured/casted sugar, blown sugar, a pulled .

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