NOT like Grandma used to bake, these cupcakes reinterpret the snickerdoodle cookie with cinnamon in the batter and a dusting of cinnamon sugar on top. Caps of seven-minute frosting are the perfect flourish.
Blueberry Cream Cake_Blueberry cream cake has a cakey “crust” and a filling that is like cheesecake only much lighter. This cake is more cheesecake than layer cake. The bottom layer is a cross between a dense cake and a pie crust.
Peas and Feta Toasts. Put the defrosted peas, yogurt, chopped mint, lemon zest and juice and some seasoning in a bowl. Mash well with a potato masher. Divide the pea mixture between the toasts, then scatter a little fet.
Coconut caramel Drizzle Pie - This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night. Best pie I have EVER made. S a & health tips health naturally eating food