Gluten Free & Low Carb Zucchini Lasagna // This is a very good recipe. However, I would not grill the zucchini first. It made the zucchini rubbery. Its VERY delicious but next time I will just use fresh zucchini.
Zucchini Chips: thinly sliced zucchini, olive oil, and sea salt, baked crispy. Betcha can't eat just one. Slice your zucchini on a mandolin. Mine had or 3 for thickness and I used Oven bake 225 for 2 plus hrs til brown not soggy.more on site