Rhubarb Buckle with Lemon & Brown Sugar | Alexandra's Kitchen
Buckles are bottom-crusted, crumb-topped, baked-fruit desserts. Here, a brown sugar topping melts into the lemony rhubarb, for a perfect sweet-tart balance.
Simply Fantastic Rhubarb Custard Pie
There are several rhubarb custard pies on Zaar but I didn't find any quite like this one. It came from a friend at work and was tried and approved by another co-worker before I finally tried it last night. I think the topping really finishes it off. NOTE: I substituted Splenda for the sugar in the filling and it absolutely could not be detected. (I would have done the same with the topping but DH made the topping for me while I was making the filling.)
Baked Sticky Rhubarb Pudding Recipe
This easy and non-traditional rhubarb dessert will be a new spring and summer family favorite! Serve with whipped cream or ice cream on top for an extra treat! Great for potlucks, picnics or barbecues!
Rhubarb Pudding Cake (Plus 9 More Yummy Rhubarb Recipes)
Rhubarb pudding cake has a delicate sugar crust, and rich pudding bottom. It's easy to make using fresh or frozen rhubarb, and can also be made gluten free.
No Churn Honey Rhubarb Ice Cream - Raising Generation Nourished
Sweet local honey, fresh tart rhubarb, and fluffy whipped coconut cream swirl into the most decadent spring ice cream treat!
Crustless Rhubarb Pie
CRUSTLESS RHUBARB PIE 3 c chopped rhubarb… 1/3 c flour 3/4 c sugar (or substitute) 1/2 tsp baking powder 1/2 tsp salt 3 extra large eggs 1 tsp vanilla 1 c milk 1/4 c butter melted Preheat ove…
Healthy Strawberry Rhubarb Smoothie
This healthy, naturally sweetened vegan Strawberry Rhubarb Smoothie with chia seeds makes a quick filling breakfast. Includes how to make rhubarb compote.
The dough in this rhubarb buckle recipe yields the perfect bottom crust — a slightly sweet, perfectly sturdy layer that really allows the rhubarb to shine.
Strawberry Rhubarb Smoothie
All the flavors of your favorite pie are packed into this strawberry rhubarb smoothie. Perfect for using up that summer bounty in a unique smoothie recipe!
Sour Cream Rhubarb Pie
A hint of orange flavor and a nice blend of spices complement the tangy rhubarb. I like to serve the pie while it's still warm. —Doreen Martin, Kitimat, British Columbia
Fresh Rhubarb Pie
It doesn't take much to make rhubarb sing: some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it's golden outside and sweet and luscious inside. It's especially nice with a scoop of vanilla ice cream.