Antonia Nannt
Weitere Ideen von Antonia
Zucchini Chips Recipe from the FIXATE cookbook by Autumn Calabrese 2 Large Zucchini , very thinly sliced 1 Tbs. Olive Oil 1/2 tsp. Sea Salt or Himalayan Salt Preheat oven to 225 degrees. Place zucchini slices in one layer between paper towels to draw out liquid. Line two large baking sheets with parchment paper. […]

Zucchini Chips Recipe from the FIXATE cookbook by Autumn Calabrese 2 Large Zucchini , very thinly sliced 1 Tbs. Olive Oil 1/2 tsp. Sea Salt or Himalayan Salt Preheat oven to 225 degrees. Place zucchini slices in one layer between paper towels to draw out liquid. Line two large baking sheets with parchment paper. […]

Melt in Your Mouth Lemon Bars! 1 box angel food cake mix 2 cans lemon pie filling Mix dry cake mix and cans of pie filling together in large bowl. Pour into greased 9 x 13″ baking pan. Bake at 350 degrees for 25 minutes

Melt in Your Mouth Lemon Bars! 1 box angel food cake mix 2 cans lemon pie filling Mix dry cake mix and cans of pie filling together in large bowl. Pour into greased 9 x 13″ baking pan. Bake at 350 degrees for 25 minutes