How To Build a Cake Like a Pro
Learn how to level, split and fill a cake like a pro. These basic techniques will help you create beautiful cakes each time you bake. From the new book, Great Cake Decorating by Erin Gardner.
In the Kitchen & On the Road with Cook's Country
How to assemble, decorate, transport and disassemble a wedding cake. Good for any multi-tier cake assembly.
How to Ganache a Cake ~ Tutorial
How to ganache a cake - step-by-step tutorial. Learn how to make ganache, then how to get smooth straight sides on your cake and super sharp ganache edges!
How to Frost a Cake Smoothly
Excellent and easy tutorial on how to frost a cake smoothly with buttercream icing!
Styled Eats: How to Frost a Perfectly Smooth Cake
Sharp Edges on Buttercream Fondant Cakes Video Tutorial
Sharp edges on cakes are the recent trend. Getting sharp edges on buttercream cakes can be a bit more challenging than ganache. These two simple, easy and effortless methods will have you surprised. Sharp edges can be difficult and yet extremely easy if you use the right technique and method such as these.
How To Lift & Stack Cakes Without Damage
*****(NEW ONLINE CLASS BEING OFFERED! PLEASE READ INFO BELOW!)*****THANK YOU for watching our tutorial everybody! Please be sure to SUBSCRIBE HERE: https://w...
How to ganache a cake with sharp edges - The TORTA method
This tutorial is the technique that I came up with that made it easier for me to make sure that I got straight even sides and a completely flat top every time I ganached a cake. The technique I came up with is kind of a mix of the upside down...
Rolled Fondant Tips
Fondant Tips..Everything you need to know! Great "working with fondant" tutorial! LOTS of good tips!!
Make a whimsical cake - Baking Bites
“Whimsical” cakes are the kind that the Mad Hatter served at his tea party in Alice in Wonderland – or at least, the kind that he would have served if Lewis Carroll or Disney had come up with them. The name could apply to any ...
Fondant Basics Recipe
This moist, delicious chocolate cake is great because of it's deep cocoa flavor. It works just as well for layered cakes as it does for sculpted cakes...a rare treat.
thecakeclass.com
This is how we cover our cakes with fondant. Nothing fancy just something simple. Covering a cake with fondant really isn't hard. It just ta...
How to Make Tiered Cakes
Take your cake to the next level with this tutorial on how tomake tiered cakes.