Stephie Naseweis

Stephie Naseweis

Ein Freund ist ein Mensch, der die Melodie deines Herzens kennt und sie dir vorspielt, wenn du sie vergessen hast. Albert Einstein Als ich mich wirklich selbs
Stephie Naseweis
Weitere Ideen von Stephie
2 tbsp. vegetable oil ½ onion, sliced and separated into strips 1 Italian long hot pepper, sliced into strips 1 garlic clove, minced 1-8 oz. package seitan, sliced into thin strips ½ tsp. black pepper ¼ tsp. paprika ⅛ tsp. salt 2-6 inch sandwich rolls, sliced open ¼ cup nacho sweet potato cheese 2-3 tbsp water

2 tbsp. vegetable oil ½ onion, sliced and separated into strips 1 Italian long hot pepper, sliced into strips 1 garlic clove, minced 1-8 oz. package seitan, sliced into thin strips ½ tsp. black pepper ¼ tsp. paprika ⅛ tsp. salt 2-6 inch sandwich rolls, sliced open ¼ cup nacho sweet potato cheese 2-3 tbsp water

Flaky, Golden and Delicious this Vegan Mushroom Wellington is sure to take center stage at your Christmas feast. // Dieser herzhafte Pilz-Strudel wird in den Festtagen zum Star auf dem Esstisch! #enjoysiemens

Flaky, Golden and Delicious this Vegan Mushroom Wellington is sure to take center stage at your Christmas feast. // Dieser herzhafte Pilz-Strudel wird in den Festtagen zum Star auf dem Esstisch!

Raw, gluten free, vegan, paleo, refined sugar free and AMAZING tasting! The caramel layer is ridiculous! Snickers Pie.

Raw, gluten free, vegan, paleo, refined sugar free and AMAZING tasting! The caramel layer is ridiculous! Snickers Pie.

home made chocolates made with cacao butter and a gooey salted date caramel filling

home made chocolates made with cacao butter and a gooey salted date caramel filling

Veganer Dip „Fast Wie Ofenkäse“

Veganer Dip „Fast Wie Ofenkäse“

As I write this, I am somewhere in the gorgeous Wiltshire countryside on retreat, looking after a group of 15 people. My job is to create conscious cuisine all week long, taking care of our guests …

As I write this, I am somewhere in the gorgeous Wiltshire countryside on retreat, looking after a group of 15 people. My job is to create conscious cuisine all week long, taking care of our guests …