Tarte Flambée (Alsatian Bacon and Onion Tart) by Saveur. For the best results when making this tart, Chef Gabriel Kreuther of The Modern restaurant in New York City suggests heating the pizza stone for an hour before baking.
This Chicken Noodle Casserole has all the elements of the classic, comforting soup and more! It is positively perfect to serve on a cold winter’s night, or whenever you’re in need of some yummy comfort food without a lot of fuss. A rotisserie chicken work