Barbi Weber
More ideas from Barbi
Soft-batch style chocolate chip cookies using a few tricks to make them extra thick and soft! Recipe on

Soft-batch style chocolate chip cookies Kids and teachers asked for recipe :) Made with some peppermint extract and andes chips instead of part of the vanilla and the chocolate chips.

Endlich wieder Spargelzeit: Umwickelt mit Speck lassen sich die grünen Stangen auch toll auf den Grill legen :-)

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.