You might be skeptical of the vinegar and vegetable shortening that this recipe calls for, but it's the key to making flaky pie crust from scratch.

You might be skeptical of the vinegar and vegetable shortening that this recipe calls for, but it's the key to making flaky pie crust from scratch.

Learn how to make gravy of any kind in this easy to follow guide. We've got you covered whether you are making a gravy from pan drippings or using canned broths or stocks. You'll learn how to make chicken gravy, turkey gravy, beef gravy, gluten-free gravy, chocolate gravy and more.

Seriously Soft Molasses Cookies | Sally's Baking Addiction

This Crockpot Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness with delicious flat rolled dumplings made from scratch.

This Crockpot Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness with delicious flat rolled dumplings made from scratch.

If you can stir, you can make Grandma’s Homemade Caramels! These are soft, chewy, and so easy to make. We’ve even included instructions on how to make caramels without a candy thermometer!

These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. —Barbara Gray, Boise, Idaho

I have had a lifelong love affair with chocolate pie--well, with chocolate anything! My mother made the most wonderful chocolate pie in the world. I'm not sure how she made it, maybe with pudding that you cooked on the stove. But this recipe sure looks pretty good to me! Recipe: hersheys.com Photos: mine

Dixie Cornbread

I was given this recipe years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided today that this recipe needs to be on AllRecipes. It is a moist, sweet, and delicious bread with a crispy crust. By far my favorite bread recipe!

Pecan Tassies are the perfect bite-sized treat! Bring these homemade tiny tarts to your next holiday party.

Learn how to make basic homemade cranberry sauce with just 3 ingredients as well as 8 different flavor variations. There's sure to be one you love!

A simple, basic buttermilk biscuit with minimal ingredients. It's an old-fashioned recipe everyone should have handy. If you follow Elaine's directions, once baked the biscuit is perfectly flaky and fluffy with a little tang from the buttermilk. They're melt-in-your-mouth good. Note: Elaine says to place the hot biscuits in a...

Here's our crack at the never-ending biscuits from Red Lobster. Made from scratch with lighter ingredients, they're just as cheesy and buttery as the original. —Taste of Home Test Kitchen

The best of two worlds. I love cobbler and was trying to come up with something different. I also love gooey butter cake and make them often. So I put some of both along with a little imagination into this recipe. Here is the result. Gooey peachy deliciousness. This would work well with any cobbler friendly fruit.