Cheese-Pear-Tarte with nuts and thyme – try this delicious recipe now.
Each tiny pastry shell cradles half a Bartless pear bathed in a buttery glaze. To gild the lily, drizzle brown-sugar crème fraîche over top. Recipe: Pear Tartlets with Brown Sugar Crème Fraîche
Poached Pears with Gingerbread. Bake the gingerbread and poach the pears a day ahead; whip the cream and slice the pears when you're ready to assemble the cake.
Vanilla, Pear and Marzipan Tartelettes by Zucker Zimt & Liebe