Svenja Beck
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Ensaïmada de Mallorca/  Traditionales Gebäck aus Spanien!

Traditional bake from Mallorca - a delicious sweet yeast loaf with powdered sugar and vanilla on top

Baked Mozzarella and Marinara Dip | Marinara sauce, spinach and fresh mozzarella cheese are all you need to make this easy three ingredient Baked Mozzarella and Marinara Dip!

Baked Mozzarella and Marinara Dip Marinara sauce, spinach and fresh mozzarella cheese are all you need to make this easy three ingredient Baked Mozzarella and Marinara Dip!

Chorizo in Rotwein darf bei einem gemütlichen spanischen Abend mit Tapas nicht fehlen. Schön scharf und pikant.

Chorizo in Rotwein darf bei einem gemütlichen spanischen Abend mit Tapas nicht fehlen. Schön scharf und pikant.

Pimientos de Padrón sind die perfekten Tapas - schnell gemacht und einfach der ideale Snack!

Pimientos de Padrón Padrón peppers are a specific green variety of peppers found in northwestern Spain and are simply fried in Spanish olive oil and served with salt. Somehow smokey, not spicy at all, salty and deeply satisfying

And though we have never met an empanada we didn't love, this chorizo and potato recipe by chef Aarón Sánchez is seriously mouthwatering.

- though we have never met an empanada we didn't love, this chorizo and potato recipe by chef Aarón Sánchez is seriously mouthwatering.