The result: Braised shoulder of Linum veal with herbed radishes and potato lime purée.
Starter: Smoked warm sturgeon
Starter: and asparagus salad
Delicious: Smoked warm sturgeon with caviar, apple and asparagus salad.
A masterpiece on paper of starter painted by our Souschef.
The drawing with the main course arrangement of the ingredients painted by our Souschef.
Main Course: Braised shoulder of Linum veal
Et voila: Warm cheese cake with nut ice cream, caramel and apple salad.
Mini-Käsekuchen "Sweet Dreams"
Dessert: ...nut ice cream
Dessert: ...and apple salad
Our creativity knows no bounds. The drawing of the dessert painted by our Souschef.
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