Birth of culinary delights

A masterpiece on paper of starter painted by our Souschef.
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The result: Braised shoulder of Linum veal with herbed radishes and potato lime purée.

The result: Braised shoulder of Linum veal with herbed radishes and potato lime purée.

Dessert: ...caramel

Dessert: ...caramel

Starter: Smoked warm sturgeon

Starter: Smoked warm sturgeon

Starter: and asparagus salad

Starter: and asparagus salad

Delicious: Smoked warm sturgeon with caviar, apple and asparagus salad.

Delicious: Smoked warm sturgeon with caviar, apple and asparagus salad.

A masterpiece on paper of starter painted by our Souschef.

A masterpiece on paper of starter painted by our Souschef.

Starter: apple

Starter: apple

The drawing with the main course arrangement of the ingredients painted by our Souschef.

The drawing with the main course arrangement of the ingredients painted by our Souschef.

Main Course: Braised shoulder of Linum veal

Main Course: Braised shoulder of Linum veal


Weitere Ideen
Dessert: ...caramel

Dessert: ...caramel

Et voila: Warm cheese cake with nut ice cream, caramel and apple salad.

Et voila: Warm cheese cake with nut ice cream, caramel and apple salad.

The result: Braised shoulder of Linum veal with herbed radishes and potato lime purée.

The result: Braised shoulder of Linum veal with herbed radishes and potato lime purée.

Dessert: ...nut ice cream

Dessert: ...nut ice cream

Dessert: ...and apple salad

Dessert: ...and apple salad

Our creativity knows no bounds. The drawing of the dessert painted by our Souschef.

Our creativity knows no bounds. The drawing of the dessert painted by our Souschef.

Join me on Fancy! Discover amazing stuff, collect the things you love, buy it all in one place.

Join me on Fancy! Discover amazing stuff, collect the things you love, buy it all in one place.

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