The result: Braised shoulder of Linum veal with herbed radishes and potato lime purée.

The result: Braised shoulder of Linum veal with herbed radishes and potato lime purée.

Dessert: ...caramel

Dessert: ...caramel

Starter: Smoked warm sturgeon

Starter: Smoked warm sturgeon

Starter: and asparagus salad

Starter: and asparagus salad

Delicious: Smoked warm sturgeon with caviar, apple and asparagus salad.

Delicious: Smoked warm sturgeon with caviar, apple and asparagus salad.

A masterpiece on paper of starter painted by our Souschef.

A masterpiece on paper of starter painted by our Souschef.

The drawing with the main course arrangement of the ingredients painted by our Souschef.

The drawing with the main course arrangement of the ingredients painted by our Souschef.

Main Course: Braised shoulder of Linum veal

Main Course: Braised shoulder of Linum veal


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