BerlinSpiceMan
Weitere Ideen von BerlinSpiceMan
Fresh Ceylon Cinnamon straight from Sri Lanka!

Fresh Ceylon Cinnamon straight from Sri Lanka!

500 MIllion year old Himalayan Salt Plates, whether Seafood, Veggies or you favourite steak, everything goes! Heat up the plate, ready, go! Pre sales at info@berlinspiceman.de

500 MIllion year old Himalayan Salt Plates, whether Seafood, Veggies or you favourite steak, everything goes! Heat up the plate, ready, go! Pre sales at info@berlinspiceman.de

Garam Masala  Gear:  Mortar or Spice blender (I use a tiny food processor that works miracles)  Ingredients:  3 Tb. coriander seeds 3 Tb. cumin seeds 4 tsp. peppercorns 2 pieces dried ginger 1 Tb. green cardamom pods 3 whole star anise 2 tsp. cloves 2 cinnamon sticks 2 bay leaves 1 whole (small) nutmeg

Garam Masala Gear: Mortar or Spice blender (I use a tiny food processor that works miracles) Ingredients: 3 Tb. coriander seeds 3 Tb. cumin seeds 4 tsp. peppercorns 2 pieces dried ginger 1 Tb. green cardamom pods 3 whole star anise 2 tsp. cloves 2 cinnamon sticks 2 bay leaves 1 whole (small) nutmeg

Saffron grown, harvested and selected from the Iranian mountains near Ghaen City, famous for its high quality Negin saffron.

Saffron grown, harvested and selected from the Iranian mountains near Ghaen City, famous for its high quality Negin saffron.