Fresh Ceylon Cinnamon straight from Sri Lanka!
The Bojon Gourmet: Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk
500 MIllion year old Himalayan Salt Plates, whether Seafood, Veggies or you favourite steak, everything goes! Heat up the plate, ready, go! Pre sales at firstname.lastname@example.org
Masala Tea Ingredients
Garam Masala Gear: Mortar or Spice blender (I use a tiny food processor that works miracles) Ingredients: 3 Tb. coriander seeds 3 Tb. cumin seeds 4 tsp. peppercorns 2 pieces dried ginger 1 Tb. green cardamom pods 3 whole star anise 2 tsp. cloves 2 cinnamon sticks 2 bay leaves 1 whole (small) nutmeg
Bayleafs from the North of Portugal
Saffron grown, harvested and selected from the Iranian mountains near Ghaen City, famous for its high quality Negin saffron.
Fenugreek seeds from Moradabad, India
Thai Sriracha Sea Salt
Cinnamon from Ceylon, or as we call it today Sri Lanka. Also known as True Cinnamon.