More ideas from BerlinSpiceMan
Fresh Ceylon Cinnamon straight from Sri Lanka!

Fresh Ceylon Cinnamon straight from Sri Lanka!

The Bojon Gourmet: Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk

The Bojon Gourmet: Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk. To make it use coconut oil instead of ghee - you won't notice the difference - and serve the curry without yogurt.

Masala Tea Ingredients

The easiest most delicious drink to make. Boil with equal parts milk & black tea. Serve hot or over ice.

Garam Masala  Gear:  Mortar or Spice blender (I use a tiny food processor that works miracles)  Ingredients:  3 Tb. coriander seeds 3 Tb. cumin seeds 4 tsp. peppercorns 2 pieces dried ginger 1 Tb. green cardamom pods 3 whole star anise 2 tsp. cloves 2 cinnamon sticks 2 bay leaves 1 whole (small) nutmeg

Garam Masala Gear: Mortar or Spice blender (I use a tiny food processor that works miracles) Ingredients: 3 Tb. coriander seeds 3 Tb. cumin seeds 4 tsp. peppercorns 2 pieces dried ginger 1 Tb. green cardamom pods 3 whole star anise 2 tsp. cloves 2 cinnamon sticks 2 bay leaves 1 whole (small) nutmeg

Saffron grown, harvested and selected from the Iranian mountains near Ghaen City, famous for its high quality Negin saffron.

Saffron grown, harvested and selected from the Iranian mountains near Ghaen City, famous for its high quality Negin saffron.

Fenugreek seeds from Moradabad, India

Fenugreek seeds are small, hard and yellowish brown. In Malaysia, the dried seeds are used mainly to flavor seafood curries and Dalcha (a hearty lamb stew with lentils).

Thai Sriracha Sea Salt

Thai Sriracha Sea Salt Weaver Weaver with Spice - an Asian Spice Shop

Cinnamon from Ceylon, or as we call it today Sri Lanka. Also known as True Cinnamon.

FOOD is the most important word today because it's all about the food