Partnering with Two Brothers, the Kaleidoscope team developed brand and packaging design that stands out for its authenticity and innovative contributions that environmentally-conscious consumers can get behind with enthusiasm.
Bread Oven, 17th century. This oven probably worked in one of two ways. It may have stood on top of a brick fire place and was heated from underneath. Alternatively, the baker could have lit a fire inside the oven and shut the door, waiting for the oven to reach the right temperature. When it was hot enough, he would remove the fire and replace it with the bread, pies or whatever else he wanted to cook Oemoven.com #IndustrialOven #Oven #Baking
Pizza oven with slate roof, achilty stone, highlands of Scotland
Weizensauerteigbrot nach Chad Robertson
NYT Cooking: The country bread from Tartine Bakery in San Francisco has reached cult status among passionate bakers, and deservedly so. Based on traditional principles, Mr. Robertson has developed a way to get a tangy, open crumb encased in a blistered, rugged crust in a home kitchen, from a starter you create yourself. It is a bit of project — from start to finish, it takes abou...
Brotbrett vom Flohmarkt
Pilze dörren ...
Sauerteig-Vollkornbrot #coboven #lehmofen
Weizensauerteigbrot aus dem Lehmofen!
American Woodworker's DIY for portable table - Wouldn't this be great when you need temporary table space?