Apfelmus mit Zimtcreme und Karamell-Mandeln - Das Knusperstübchen

Apfelmus mit Zimtcreme und Karamell-Mandeln

Hallo Ihr Lieben, riecht Ihr das? Leichter Zimtduft steigt in die Nase, gepaart mit dem fruchtigen Duft von Äpfeln und einer leichten Vanillenote. Wenn es eins gibt, was ich am allerliebsten koche und

Baumkuchen - Rezept

Herzlich willkommen in meiner Küche - in der Welt der leckeren Rezepte. Ich wünsche viel Spaß beim Durchblättern meiner Seiten und viel Erfolg beim Kochen und Backen. Guten Appetit !

RAW, Fudgy Vegan Brownies with Cacao Nibs, Walnuts and a Coconut Oil Chocolate Ganahce Frosting! #vegan #glutenfree #minimalistbaker

No-Bake Vegan Brownies with Chocolate Ganache

20 Minuten Raw Vegan-Schokoladenkuchen, die wahnsinnig feucht und reich sind! Gekrönt mit einem Coconut Oil Vegan Schokolade Ganache Zuckerguss!

Vegan Peanut Butter Cups are so easy to make and they taste just like Reese's! A great recipe for Easter, Christmas, or just when you are craving chocolate. #itdoesnttastelikechicken

Vegan Peanut Butter Cups

Vegan Peanut Butter Cups sind so einfach zu machen und sie schmecken genauso wie Reese! Ein tolles Rezept für Ostern, Weihnachten, oder nur, wenn Sie Lust auf Schokolade. Zutaten ½ Tasse natürliche Erdnussbutter (oder jede andere Art von Nussbutte

At our household we only ate doughnuts once a year, in February for Shrove Tuesday. More than our parents, our grandparents were the ones who were doughnut masters. It was important that doughnuts weren't too big, too oily and that they had a good white ring around them. Plus of course the filling had to be absolutely amazing. Most of the time the filling was a homemade marmelade. Our first doughnut frying lesson was about three years ago and let me tell you, they weren't amazing. But...

At our household we only ate doughnuts once a year, in February for Shrove Tuesday. More than our parents, our grandparents were the ones who were doughnut masters. It was important that doughnuts weren't too big, too oily and that they had a good white ring around them. Plus of course the filling had to be absolutely amazing. Most of the time the filling was a homemade marmelade. Our first doughnut frying lesson was about three years ago and let me tell you, they weren't amazing. But...


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