More ideas from Clara
Ruck - Zuck Bienenstich 14

Ruck - Zuck Bienenstich 14

Schokoladen Kirsch Gugelhupf und der Trick für die perfekte Glasur

6 eggs (M) 200 g sugar Pinch of salt 250 g of soft butter 150 ml of cherry juice (drained juice from the cherry glass) 150 g of cherries 180 g of flour 80 g of cocoa 1 tbsp baking powder For glazing: 200 g dark chocolate couverture 2 teaspoon coconut oil