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1 baked potato 1 Tbsp butter 2 eggs 2 strips bacon, cooked. 2 Tbsp. shredded cheddar 1 Tbsp. fresh parsley, chopped. salt and freshly ground black pepper. Place 1/2 tablespoon of butter in the middle of each "bowl". Then gently break an egg into each "bowl", careful not to break the yolk. Top with bacon, cheese, parsley, and then season with salt and pepper. Bake at 350 degrees F for 25 min.
Easy energy bites! 1 cup oatmeal 1/2 cup peanut butter 1/3 cup honey 1/2 cup ground flaxseed (I used regular flaxseed and probably used closer to 1/4 c.) 1/2 cup mini chocolate chips 1 tsp vanilla Mix all together in a bowl. Let chill in the fridge for at least 1/2 an hour. Ball into little balls. Store in a container in the fridge for up to one week. Makes 18 – 20 balls