The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. just use kitchen scissors to cut what is needed for meals. periodically empty out the water, rinse the roots off and give them fresh water.
Put this great idea in the “Why didn’t I think of that?” column! It’s simple, really. Transform an everyday plastic 2 liter soda bottle into a slow-release drip system for your garden. Perfect for those persnickety vegetables that need water at their roots instead of on their leaves. To see how it’s done, visit thegardeningcook.com… …