Mini quiches made using sandwich bread! Filled with bacon and cheese egg mixture. #brunch #breakfast #party_food

Quiche Toast Cups

Mini quiches made using sandwich bread! Filled with bacon and cheese egg mixture. Mini quiche toast cups, made with a muffin tin.

French Toast Roll-Ups - the link doesn't get you any info but it looks good! Maybe angel food cake, sliced thin then rolled with chocolate and strawberries. Dipped in eggs and rolled in cinnamon. Yum!

French Toast Roll-Ups. Ingredients 8 slices white sandwich bread softened cream cheese, diced strawberries, or Nutella 2 eggs 3 tablespoons milk cup granulated sugar 1 heaping teaspoon ground cinnamon butter, for greasing the pan

Baumkuchen auf ungarische Art 100 ml lauwarme Milch 1 Päckchen Vanillezucker 5 EL Zucker 500 g Mehl 1 Würfel Hefe 42 g Salz 2 Eier 1 Msp. Zitronenschale Mehl für die Arbeitsfläche 2 EL gemahlene Haselnüsse 100 g zerlassene Butter

Baumkuchen auf ungarische Art

Baumkuchen auf ungarische Art 100 ml lauwarme Milch 1 Päckchen Vanillezucker 5 EL Zucker 500 g Mehl 1 Würfel Hefe 42 g Salz 2 Eier 1 Msp. Zitronenschale Mehl für die Arbeitsfläche 2 EL gemahlene Haselnüsse 100 g zerlassene Butter

Best Ever Hot Chocolate French Toast

Best Ever Hot Chocolate French Toast

I need to make a breakfast board. "Best Ever Hot Chocolate French Toast. I wonder what this would taste like. I've never thought of making Hot Chocolate French Toast!

Knoblauch-Käse-Ciabatta

Knoblauch-Käse-Ciabatta

Pull apart bread loaf - it's so clever to use a chiabata, because otherwise the center of the loaf will be left over.

Rare roast beef baguettes with roast tomato and currant chutney - Gourmet Traveller

Roast tomato and current chutney .Rare roast beef baguettes with roast tomato and currant chutney

London Borough Market Salt Beef Sandwich: every so often i'll get a hankering for a deli sandwich on toasted rye, slathered with yellow mustard and a pickle or sauerkraut on the side

London Borough Market Salt Beef Sandwich: every so often i'll get a hankering for a deli sandwich on toasted rye, slathered with yellow mustard and a pickle or sauerkraut on the side BEST SANDWICH I EVER ATE

LIFE-CHANGING LOAF OF BREAD – Der Name des Brotes untertreibt nicht. Es ist so unfassbar einfach zu backen und der Geschmack ist himmlisch. Der absolute Pluspunkt sind aber die gesunden Zutaten.

LIFE-CHANGING LOAF OF BREAD – Der Name des Brotes untertreibt nicht. Es ist so unfassbar einfach zu backen und der Geschmack ist himmlisch. Der absolute Pluspunkt sind aber die gesunden Zutaten.

Big Beef Burgers with caramelised onions, fried aubergine and tomato chutney. #Recipe

A big, juicy beef burger layered with tomato chutney, caramelised onions and fried aubergine.

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