This cheesy, veggie-packed big-batch frittata is the best way to meal prep breakfast.

Eggs and crème fraîche are all you need for this super-simple yet very tasty dish. You can also throw in almost anything savoury you find in your fridge. Try serving it with plenty of crusty bread.

Mary's homemade sausage rolls will always be the first to go at a party! Choose from a veggie or traditional meat version – they are both really easy to make and absolutely delicious!

Hard-boiled eggs are paired with creamy white gravy and buttered toast in this old-school Southern dish. It's just the thing for Easter breakfast.

This butternut squash quiche recipe is easy and made with roasted winter squash, sage, and brown butter. Perfect brunch dish.

Who doesn't love eggs in a crust?

This easy Pumpkin Eggnog is an autumn take on the classic winter cocktail, and is ready start-to-finish in about 10 minutes.

Every bite is layered with coconut, sweet vanilla, and filled with creamy buttercream. An easy, but delicious carrot cake to enjoy anytime time of the year.

i love beetroot, maybe one reason is because its pink, as a child i loved beetroot sandwiches because it would...READ MORE

A French-Canadian classic, this Maple Walnut Pudding Chômeur is essentially a self-saucing cake, with a maple syrup flavoured sauce.

How do I make a tourtiere? This is the most delicious and authentic french meat pie recipe! A holiday classic this is the best Tourtiere Recipe.

Australian Gourmet Traveller recipe for apple and honey tart with walnut crumb crust.

Recipe VIDEO above. Cooking sausages in the oven with vegetables and gravy is a terrific quick dinner idea that takes mere minutes to assemble! The sausages get nicely browned, the vegetables tender, and a flavour packed gravy. Kind of like making a stew!

This is a french canadian traditionnal meal that could be considered as a version of the Shepherd's pie. It is named "Pâté chinois" in french, which could be translated by "Chinese pie" because it is said that in the early 18th century, there was a lot of chinese people coming to Canada to work on the train tracks and the food served on the building sites were mainly made with corn, beef and potatoes, the main ingredients of the "Pâté chinois".

Building a great cheese board doesn’t have to be crazy expensive to look and taste impressive. I’m here to show you how to build a beautiful and delicious cheese board on a budget of about $25 with ingredients from either Trader Joe’s, ALDI or Target.

Dried figs and balsamic vinegar transform cranberry sauce into a religious experience. Forever end the "canned vs. homemade" cranberry debate with this recipe.

This is a genius technique in which you slowly cook garlic in oil and herbs. Use it to make Martha's Roasted-Garlic Toast with Tomato, Spaghetti alle Vongole, and Stuffed Artichokes with Capers and Cornichons.

Fall Harvest Cider Roasted Chicken with Walnut Goat Cheese + Grapes. A delicious simple, cozy meal, perfect for ringing in autumn, from halfbakedharvest.com

A traditional French Canadian side served with roast beef. These dumplings are dropped into the broth from a cooked roast beef until cooked.