Last updated 1 year ago
History of Tunday Kebabs: How a One-Armed Chef Gave India One of its Most Loved Kebabs
Lucknow, the city of Nawabs, has caught the fancy of many poets, songwriters and connoisseurs of history. Be it the architectural marvels, rich literature, 'khatirdari' (hospitality) or their opulent culinary affair, Lucknow never ceases to charm.
Hara Bhara Kabab Crispy & Healthy Vegan Kabab | Cook Click N Devour!!!
Hara bhara kabab recipe with step by step photos. Sharing a very healthy green kabab or cutlet recipe with the goodness of spinach and green peas. Hara bhara kabab recipe is a popular north indian snack. True to its name hara bhara kabab is in bright green color due to the addition of fresh green peas and blanched spinach. Recipe via cookclickndevour.com #harabharakabab #cutlet #spinachcutlet #cookclickndevour
Hara Bhara Kebab recipe | Veg Hara Bhara Kabab restaurant style
One of the most loved kebabs in Indian restaurants around the world, the Hara Bhara Kebab is interestingly made with the humble spinach! Bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spice powders and other ingredients like ginger and green chillies, this spinach-based kebab has the power to captivate young and old alike, thanks to its sumptuous texture and lingering flavour.