Moqueca (Brazilian Fish Stew)You can use any local fish you have on hand, coconut milk and peppers and tomatoes, a quick simmer and moqueca is served. Squeeze fresh lime juice and serve with rice and you have a gorgeous Brazilian fish stew!
Garlic Basil White Fish Skillet with Tomato Butter Sauce
Spicy New Orleans Shrimp. The incredibly flavorful marinade is spicy, but not overpowering. You will want to savor every drop of it! Serve shrimp on its own, over rice, or with crusty bread for dipping
Teriyaki-Lachs auf Gurkensalat mit Zitronencreme und Sesam