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Traditional Sardinian cuisine meets modern Italian at Blu Sardinia!
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Trio di Dolce: Chef’s assorted trio that changes daily

Trio di Dolce: Chef’s assorted trio that changes daily

Crostata di Frutta, otherwise known as a fresh fruit tart.

Crostata di Frutta, otherwise known as a fresh fruit tart.

Panna Cotta: Vanilla bean cooked cream custard with berry compote

Panna Cotta: Vanilla bean cooked cream custard with berry compote

Tonno e cipolle: Tomato sauce, mozzarella, tuna, capers, onions

Tonno e cipolle: Tomato sauce, mozzarella, tuna, capers, onions

Sebadas con Miele di Corbezzolo: Fried sweet cheese ravioli with Sardinian honey

Sebadas con Miele di Corbezzolo: Fried sweet cheese ravioli with Sardinian honey

Carpaccio di Spada* {gf}: Swordfish Carpaccio with grapefruit and blood orange, microgreen shaved radish and lemoncello dressing

Carpaccio di Spada* {gf}: Swordfish Carpaccio with grapefruit and blood orange, microgreen shaved radish and lemoncello dressing

Agnello al Cannonau {gf}: Cannonau wine braised lamb shank with cauliflower puree

Agnello al Cannonau {gf}: Cannonau wine braised lamb shank with cauliflower puree

Fregola: Toasted Sardinian pearl shaped pasta with clams in tomato sauce

Fregola: Toasted Sardinian pearl shaped pasta with clams in tomato sauce

Culurgiones: Homemade pasta stuffed potato, dolce sardo cheese and mint stuffed pasta with tomato sauce

Culurgiones: Homemade pasta stuffed potato, dolce sardo cheese and mint stuffed pasta with tomato sauce

Bottarga {gf}: Salted cured fish roe with arugula, fennel, barrel aged fig vinaigrette

Bottarga {gf}: Salted cured fish roe with arugula, fennel, barrel aged fig vinaigrette

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